CRANBERRY HARVEST-TIME
Frosty September nights and Indian Summer days color the cranberry to a rich, ruby red and the cranberry harvest is on, scooping from the low-lying vines in Massachusetts, New Jersey, Wisconsin, Washington, and Oregon as many as 1,000,000 barrels of flavorsome berries. More than 80% are processed by National Cranberry Association, and Ocean Spray cranberry products complement millions of turkey and chicken dinners served throughout the year.
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