Dining in the King's Arms Tavern is a never-to-be-forgotten experience. By candlelight in this reconstructed eighteenth-century tavern you don three-foot square napkins before being served by waiters in colorful colonial costumes. Such delicacies as Virginia ham, fried chicken, English mutton chops, Sally Lunn bread, escalloped oysters, and green gage plum ice cream are featured on the famous menu of colonial and Southern foods.
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